Preference will be given to Saudi’s


RESTAURANT MANAGER

1. Restaurant Management degree or equivalent
experience.
2. Minimum 15 years’ experiences with
restaurant or catering management.
3. Sound knowledge of English.


ACCOUNTANT’S

1. Specialized in Restaurant Management.
2. Minimum 5 years’ in restaurant or related field.
3. Sound knowledge of English.


COOK’S

1. Specialized in International Foods,
especially in Italian Foods
2. Minimum 15 years’ experiences for Master
Chef and 7 years for the cook.
3. Sound knowledge of English.


WAITER’S

1. Minimum 7 years’ experiences in a first
class restaurant or hotel.
2. Age not more than 35 years.
3. Sound knowledge of English.


DELIVERY DRIVERS

1. Minimum 3 years’ experiences.
2. Sound knowledge of English.


Candidates are requested to submit their CV’s:

Email: hccryd@gmail.com
Fax: (011) 2767666